Reflection on a first-year garden
>> Thursday, January 28, 2010
But, it's time to begin planning our second year garden. Which means we should review our first year of gardening. Better late than never. =)
(This will be a long post, but bear with me. Or just come back tomorrow.)
Here is the progress of the garden throughout the summer:
May 2009
Built the garden beds
Planted the first seedlings
September 2009
These pictures make me long for spring. Even weeding sounds better than trudging through the snow.
What grew well:
- Tomatoes - esp. the cherry tomatoes
- Leaf lettuce
- Radishes
- Eggplant - went crazy
- All the peppers did fab, they love the full sun
- Pumpkins - these took up a lot of space, but I loved having the small pumpkins from the garden
- Cucumbers
- Marigolds - while these were more for looks, they just thrived and really brought extra color to the garden
- Broccoli - tasted great, but took too long and too much space for a small garden (do not plant in 2010)
- Cauliflower - tasted great, but took too long and too much space for a small garden (do not plant in 2010)
- Strawberries - we got most of these plants for free from the neighbors. They didn't produce a lot, but I think they will do better this year.
What grew poorly:
- Iceberg lettuce - did really well until they started to form heads, they they got gooey
- Onions - I planted these from seeds, and they didn't have enough time to grow
- Carrots - just didn't grow
- Tomato (4 plants/square feet, vining)
- Leaf lettuce (1 square foot + window boxes, staggered)
- Radishes (2 square feet, staggered)
- Peppers (jalapeno, banana, sweet bell) (8 plants/square feet)
- Eggplant (1 plant/square foot)
- Cucumber (3 plants/square feet, vining)
- Small pumpkins (1 plant/square feet, vining)
- Strawberries (3 square feet)
- Marigolds (4 square feet)
- New: Garlic (fall)
- New: Onion sets (2 square feet)
- New: Zucchini (1 square foot, vining)
- New: Pole beans (up the corn, vining)
- New: CORN!!! (Ryan is very excited about this one)
- Basil
- Cilantro (in the ground)
- Lemon balm
- Oregano
- Mint
- Thyme
- Sage
- Parsley
Harry Potter
>> Wednesday, January 27, 2010
I just finished the last book. Couldn't put them down. (The best part about waiting so long to read them is that I could get them all from the library and I could read the next book immediately after finishing a book.)
Such beautiful stories and characters throughout, with so much action and so much good. I'm definitely going to have to buy the set now.
Have you read the series? What did you think? Read more...
I am not The Pioneer Woman
>> Tuesday, January 26, 2010
So, listen - I know we all love The Pioneer Woman.
(And, as an aside - I think the "The" should always be capitalized when referring to her. Because, let's be honest, no one can touch the woman.) She's funny, lovely and incredibly talented in about a million different things. (I mean, really? She's an exceptional writer, cook, photographer, blogger, decorator. And homeschools her kids. And gets up early. It's disgusting. And, I mean that in in the best way possible. PW - call me.)
So, for Christmas, I asked for her new cookbook.
But, now it's quite clear. The Pioneer Woman is singlehandedly trying to make me feel bad about my cooking skills. It's really quite rude.
My first stab at a recipe from the book was Chicken Spaghetti (the recipe is also on her blog). I had very high hopes. The Pioneer Woman says this is the only casserole Marlboro Man will eat. And, since my husband also has an (unhealthy) aversion to casseroles, I thought it was perfect.
It wasn't. It was a weeknight and it took a long time to boil the chicken, wait for it to cool and pick it off the bone (The Pioneer Woman - 1, Kim - 0). I ended up trying to pick off the meat too soon, which meant I felt like my hands were burning on boiling chicken (The Pioneer Woman - 2, Kim - 0). Plus, it was really messy. Like, really, really messy (The Pioneer Woman - 3, Kim - 0).
(This isn't even looking at the overflowing sink. See that bowl of pasta? Most of that mixture ended up on the floor.) (The Pioneer Woman - 4, Kim - 0)
Luckily, Lola helped me clean up (The Pioneer Woman - 4, Kim - 1). See that cheese on her back?
By the time we ate, Ryan and I were both STAHHHHVING. And, it ended up just being "okay." I could tell Ryan wasn't loving it, and even I thought it was a little blah. I don't think I missed anything on the recipe. Maybe it was just that we were so hungry and the kitchen was so messy. (Messy kitchens stress me out.) (The Pioneer Woman - 5, Kim - 1).
The Pioneer Woman definitely dominated me this round. But, don't you fear. I'm not throwing in the towel yet. I'll be trying more recipes out of the cookbook before I give up. And, if nothing else, that cookbook will make people THINK I'm a great cook. Right?
Have you ever had a kitchen disaster? (Or a famous blogger try to dominate you in your own kitchen?) Read more...
DIY: Tote bags with a twist
>> Monday, January 25, 2010


Dogs are people, too
>> Friday, January 22, 2010

Franco knocks over a tree - "Dogs are people, too"
Lola bites Ryan's ear - "Dogs are people, too"
I may have to try to recreate this sign for the Woodwards' House o' Demon Dogs. Read more...
Custom stationary WINNER!
Thanks for all your entries! I knew you all would love Lauren's stationary as much as I did!
The winner is (by random number generator):
Kristen from
If you didn't win, head over to Lauren Makes to pick up your own custom notecards or cupcake flags, perfect for you or to give as a gift.
Please help me thank Lauren for the wonderful giveaway! Read more...
DIY: Simple & personalized shirts
>> Thursday, January 21, 2010

In addition to Christmas, this is a fun project for a baby shower (and I actually made "1" and "2" onesies for the Thing One, Thing Two shower as well).
I think I originally found the idea from Emily at Imperfect,
who found it from Meg at Whatever,
and I also covet the look that Cheryl at a Pretty Cool Life achieves.
Essentially, I just copy off the Internet.
Don't sue me.
(Don't forget to get signed up for the custom stationary from Lauren Makes. Record number of comments.... I knew you'd love them, too!) Read more...
Giveaway: Custom stationary by Lauren Makes
>> Tuesday, January 19, 2010
Meet my good friend, Lauren, of Lauren Makes.
Anyhoo, my friend Lauren is also a very talented crafter. She was the braniac who designed our housewarming invitation.
(Don't you love this?)
And, she has a great Etsy shop with stationary and other goodies (including her famous cupcake flags).
So, when she emailed me asking if I'd be up for a giveaway, I said yes quicker than I could eat those three cupcakes pictured above. (Less than 4 seconds, conservatively.)
Lauren's graciously offered up a personalized set of 12 cards in one of these three designs.
Umm.... yeah. They are adorable.
The winner of the giveaway will choose from:
Green dream
Chevy love
Little flowers
Lauren will ship you out your own set, with your name. Perfect for love notes at Valentine's Day, right?
So, here's the scoop:
For one entry, leave a comment below, telling me which of the designs above you would choose.
For a second entry, visit Lauren and leave a comment on her blog. Then, come back and let me know.
For a third and/or fourth entry, blog or tweet this giveaway. Then, come back and let me know.
This giveaway will end on Thursday night at midnight central time. I will announce the winner on Friday.
Good luck! Read more...
New healthy chicken recipes
>> Monday, January 18, 2010
Here are a few recipes we've tried in the last month. Pretty simple and yummy. Plus, both are relatively healthy. It's probably good to have a few healthier recipes in my arsenal.
Lemon feta chicken
Discovered via Miss Prissy Paige
(Quite simple and yummy. Even Ryan liked it.)
Cilantro-lime chicken (2 servings)
Discovered via Woman's Day magazine, January 2010
(This is refreshing and really delicious.)
2 tbsp. olive or canola oil
2 tbsp. honey
Juice of 2 lime
1/2 cup chopped cilantro
2-4 oz. chicken breast
In a small bowl, whisk together the honey, oil, lime juice and cilantro. Pour this mixture over the chicken breast and marinate in the refrigerator for 20 minutes. Discard marinade. Broil the chicken for 6 to 8 minutes per side until cooked through. Read more...
Table runner addiction
>> Friday, January 15, 2010
I'm sure I'm breaking every rule in the book. I currently have three table runners on our table.
The striped runner is a new find from Pottery Barn. The yellow is a linen number from Target. The monogramed white runner was from the cake table at our wedding. None of them are ironed. And, I'm okay with that.
And, this is the platter from our rehearsal dinner.
My next five years
>> Thursday, January 14, 2010
When I was at Pottery Barn in Chicago, I happened upon this:
Home of the throwed rolls
>> Wednesday, January 13, 2010


Our First Renovation
>> Tuesday, January 12, 2010
Staining the deck








































