Calling all friends... (that means you)

Anyone interested in making this for me? I would do it myself, but I'm lazy I don't have a food processor.

Neapolitan Ice Cream Pie

Satisfy your sugar craving with this summery delight. Thanks to a blend of frozen yogurt and ice cream, this chilly treat only tastes sinful. So go ahead, indulge in seconds!

Serves 8

INGREDIENTS

• 9 graham crackers
• 2 tablespoons melted butter
• 1 1/2 cups nonfat strawberry frozen yogurt, softened
• 1/2 Heath bar, broken into small pieces
• 1 1/2 cups mint ice cream, softened
• 1 1/2 cups crushed Oreo cookies
• 1 1/2 cups nonfat chocolate frozen yogurt, softened
• 2 fresh strawberries, halved

PREPARATION

Combine crackers and butter in a food processor. Press mixture into a 9-inch deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

(Recipe and photo from Self. PS - It has 286 calories. Not exactly healthy - but probably better than most sweets.)